30% OFF ALL STEAKS EVERY
TUESDAY AND WEDNESDAY
MON TO SAT: 12PM TO 3PM & 5:30PM TO 10PM
SUN: 1PM TO 8PM
SERVED AND RECOMMENDED BY THE WORLD'S MOST ICONIC CHEFS, OUR DARLING DOWNS WAGYU CAN BE FOUND IN RESTAURANTS SPANNING HONG KONG TO LOS ANGELES, SHANGHAI TO SINGAPORE AND NOWAT THE AB HOTEL. HIGH LEVELS OF "MARBELING" GIVE THIS BEEF EXQUISITE TEXTURE AND EXTRAORDINARY DEPTH OF FLAVOUR.
s400g Wagyu Scotch Fillet s hollick shiraz cab. sauv. $ 39.80From ‘Wa’ meaning Japanese and ‘Gyu’ meaning cattle, this breed is
fast becoming a permanent addition to top shelf eateries. Grilled Wagyu beef with a marble score of 7 accompanied with your choiceof shoestring fries and salad, or blanched bok choy and baked potato topped with sour cream & chives.
s300g Wagyu Sirloin s Kirrihill shiraz $ 35.80
Often refered to as the “foie gras” of beef and with a marble score of7 this wagyu sirloin simply melts in your mouth. A classic favourite accompanied with your choice of shoestring fries and salad, or blanched
bok choy and a baked potato topped with sour cream & chives.
s300g Wagyu Scotch Fillet s Kirrihill shiraz $31.80
Also known as the ribeye this is one of the most popular, juiciest,
and expensive steaks on the market. Meat from the rib section is tender
and fattier giving a marble score of 6. Accompanied with your choice of
shoestring fries and salad, or blanched bok choy and a baked potato
topped with sour cream & chives.
s250g Wagyu Rump s Scotchmans hill cab. shiraz $ 19.80
Tender does not come close to describing this grilled Wagyu rump which has been given a marble score of 6. Accompanied with your choice of shoestring fries and salad, or blanched bok choy and bakedpotato topped with sour cream & chives.
s250g Wagyu & Angus Scotch Fillet s Scotchmans hill cab. shiraz $ 28.80
This cross bred cut is a perfect fusion of what has been described asthe most tender, most succulent and tastiest meat in the world and the classic Scotland favourite. Grilled Wagyu and Angus beef accompanied with your choice of shoestring fries and salad, or blanchedbok choy and baked potato topped with sour cream & chives.
s400g Prime Rib s Hollick cab. sauv. merlot $26.80
Succulent 120 day grain fed ‘Scotch fillet on the bone’ accompaniedwith your choice of shoestring fries and salad, or blanched bok choy andbaked potato topped with sour cream & chives.
Surf & Turf Add-On $5.80
Add ocean caught king prawns to any steak dish.
ssignature dish srecommended wine $10 MEALS
MON TO SAT: 12PM TO 3PM & 5:30PM TO 10PM
SUN: 1PM TO 8PM
ROAST DUCK RICE NOODLE SOUP
with bean sprouts & bok choy
SINGAPORE NOODLES
stir fried with your choice of BBQ pork or tofu
BEEF THAI GREEN CURRY
with vegetables and steamed rice
CHICKEN SCHNITZEL
with chips & salad
SALT & PEPPER CHICKEN WINGS
with jasmine rice and salad
RUMP STEAK 250g
with chips & salad
BEEF SAUSAGES (available on Sunday & Monday only)
with mash & onion gravy
What’s not to love about the AB Hotel? You name it they’ve got it. Great live entertainment throughout the week and the staff make you feel like you’re in your own lounge room. For me, I can’t go past the "Chicken Laksa Supreme". It would have to go down as the best Laksa in Sydney! If they gave out medals for it then make it gold…I have been back for it every week since...” Geoff Huegill
Dual Olympian & World Record Holder
