Tue to Sat: 5:30pm to 10pm
* signature dishes
* recommended wines
Entrées
| * ROLLED PEKING DUCK Peking duck lightly coated in a blended Hoisin sauce, shallots & cucumber, rolled in Chinese pancakes with steamed broccolini | $13.80 |
| BABY WHITEBAIT FRITTER The compact flavour of one of the oceans smaller delights, mixed with egg, chives, shallots and a light seasoning | $11.80 |
| SCALLOP TRIO Pan seared scallops with mild pancetta, green pea puree & Japanese seaweed, stacked on authentic crispy gow gee pastry | $11.80 |
| SALT & PEPPER TOFU Tofu dusted with our delicious CantinaS blended salt & pepper, lightly deep fried & with garlic, shallots & a just a touch of chilli | $10.80 |
TEMPURA KING PRAWNS | $12.80 |
Mains
| OCEAN TROUT Pan fried ocean trout, on a bed of cucumber, bean shoots & radish, with a sauce of ginger, lemon grass, chilli & coconut cream | $19.80 |
250g WAYGU RUMP | $20.80 |
| MUSHROOM CABBAGE ROLLS *SCOTHMANS HILL CABERNET SHIRAZ A selection of exotic mushrooms stir fried in ginger & garlic, rolled in steamed Chinese cabbage & with a mushroom soy sauce | $17.80 |
| DOUBLE COOKED DUCK *STICKS PINOT NOIR Boneless duck, caramelised & slowly cooked in a blended sauce of lemon grass, star anise & Japanese flower mushrooms, on a bed of fresh bok choy | $18.80 |
| * CANTINAS CHICKEN *HOLLICK SHIRAZ CABERNET SAUVIGNON Organic chicken, served on jasmine rice & Chinese broccoli topped with a duo of ginger shallots & blended soy garlic sauce | $17.80 |
| CANTONESE PORK RAGOUT *FLYING FISH CABERNET MERLOT Pork belly & taro ragout, marinated in red bean curd, garlic infused oyster sauce & sesame oil, on a bed of sugar snap peas | $16.80 |
| * CRISPY SKIN SQUAB *HOLLICK SHIRAZ CABERNET SAUVIGNON Whole pigeon, infused in our signature marinade of soy, star aniseed & rock sugar, cooked to a golden perfection, with steamed long beans | $17.80 |
| TRIO OF LAMB CUTLETS Three tender 120 day grain fed lamd cutlets lightly marinated in hoi sin sauce and chargrilled to perfection, accompanied by roast cheery tomatoes, French beans and baby bok choy | $19.80 |
| STEAMED DEEP SEA PERCH Firm white fleshed deep sea perch delicately steamedwith a lemon grass and kafir lime leaf stock | $19.80 |
Desserts
| BAKED FRENCH APPLE TART Crème anglaise & rich vanilla ice cream | $8.80 |
| AFFOGATO With your choice of liqueur | $12.80 |
| WHITE CHOCOLATE CHEESECAKE Raspberry coulis & fresh seasonal fruits | $8.80 |
| VANILLA BEAN ICE CREAM Halva folded through double vanilla bean ice cream | $8.80 |
Hot Beverages
Illy Coffee
| CAPPUCCINO | $3.30 |
| LATTE | $3.60 |
| FLAT WHITE | $3.30 |
| SHORT BLACK | $3.00 |
| LONG BLACK | $3.60 |
| HOT CHOCOLATE | $3.60 |
T2 Pot of Tea - Serves two
| ENGLISH BREAKFAST ASSAM EARL GREY CHAMOMILE PEPPERMINT SENCHA | $6.80 |