As reviewed by the Sydney Magazine, The Sydney Morning Herald.
Mon to Sat: 12pm to 3pm & 5:30pm to 10pm
Sun: 1pm to 8pm
* signature dishes
* recommended wines
| STEAK SANDWICH *ANGUS THE BULL CABERNET SAUVIGNON 200g of prime scotch fillet, tomato, cheese, lettuce, beetroot & caramelised onion, on thick hand-cut toast & shoestring fries | $16.80 |
| HIGH-STACK OMELET *CHESTNUT GROVE VERDELHO Six eggs steam roasted & stacked high with chicken, BBQ pork, prawns, shallots & onions | $15.80 |
| SATAY SKEWERS *FONTY’S POOL VIOGNIER Marinated chicken skewers, with CantinaS blended nut sauce, crisp green salad, cucumber & long-grain jasmine rice | $15.80 |
| * SALT & PEPPER SQUID *FLYING FISH SAUVIGNON SEMILLON BLANC Light & crispy ocean squid, tossed with garlic & spring onions, a hint of chilli & blended salt, pepper & spices | $17.80 |
| * LAKSA SUPREME *FERNGROVE SAUVIGNON SEMILLON BLANC Malaysian recipe of coconut cream, blended chilli, lemongrass garden herbs, rice noodles, bean sprouts, tofu & comport of seafood | $17.80 |
| THAI BEEF SALAD *FLYING FISH SAUVIGNON SEMILLON BLANC Pan fried beef, sliced & served with rocket, cucumber & tomato, tossed with peanuts, lemongrass, coriander, mint, lime & fish sauce | $16.80 |
| PREMIUM FRIED RICE *STICKS PINOT NOIR Long-grain jasmine rice tossed & fried with garden fresh greens, Chinese vegetables, & shredded duck | $15.80 |
| * SALT & PEPPER CRAB *FLYING FISH SAUVIGNON SEMILLON BLANC Soft-shell baby crab lightly dusted with blended salt & pepper, with garlic, spring onions & a just a touch of chilli | $19.80 |
| TEMPURA BARAMUNDI & CHIPS | |
| TRADITIONAL PAD THAI Stir fried rice noodles, red curry paste. oyster sauce and dark soy with mixed vegetables & fresh basil, topped with peanuts. Vegetarian option available | $13.80 |
| THAI PRAWN AND AVOCADO SALAD King Prawns marinated in sweet chilli, toppped with a salad of rocket, cucumber, mango, cherry tomatoes, mint, coriander & peanuts witha zesty lime and fish sauce dressing | $19.80 |
| RED DUCK CURRY Coriander, lemon juice, onion, carrots, beans, mushrooms, snow peas in a red durry cocnut cream sauce | $15.80 |
| SALT & PEPPER FLOUNDER Ocean caught flunder, lightly dusted with blended salt & pepper, with garlic, spring onions & just a touch of chilli | $17.80 |
| SMOKED CHICKEN SALAD Finely sliced smoked chicken breast tossed with rocket, cherry tomatoes, cucumber, avocado, shaved parmesan & mixed beans witha lemon mayonnaise dressing | $16.80 |
| SHOESTRING FRIES *INNOCENT BYSTANDER PINOT GRIS Tomato, BBQ or sweet chilli sauce | $8.80 |
| GOLDEN WEDGES *INNOCENT BYSTANDER PINOT GRIS Light sour cream & sweet chilli sauce | $9.80 |
| GARDEN SALAD Balsamic or olive oil & lemon dressing | $7.80 |
| FRENCH BEANS Stir fried with fresh garlic | $7.80 |
| JASMINE RICE A steaming bowl of fragrant jasmine rice | $3.80 |
30% OFF ALL STEAKS EVERY
TUESDAY AND WEDNESDAY
MON TO SAT: 12PM TO 3PM & 5:30PM TO 10PM
SUN: 1PM TO 8PM
SERVED AND RECOMMENDED BY THE WORLD'S MOST ICONIC CHEFS, OUR DARLING DOWNS WAGYU CAN BE FOUND IN RESTAURANTS SPANNING HONG KONG TO LOS ANGELES, SHANGHAI TO SINGAPORE AND NOWAT THE AB HOTEL. HIGH LEVELS OF "MARBELING" GIVE THIS BEEF EXQUISITE TEXTURE AND EXTRAORDINARY DEPTH OF FLAVOUR.
s400g Wagyu Scotch Fillet s hollickaccompanied with your choice of shoestring fries and salad, or blanched
bok choy and a baked potato topped with sour cream & chives.
s300g Wagyu Scotch Fillet s Kirrihill
Also known as the ribeye this is one of the most popular, juiciest,
and expensive steaks on the market. Meat from the rib section is tender
and fattier giving a marble score of 6. Accompanied with your choice of
shoestring fries and salad, or blanched bok choy and a baked potato
topped with sour cream & chives.
Succulent 120 day grain fed ‘Scotch fillet on the bone’ accompanied
Surf & Turf Add-On $5.80