Counter Meal Menu

Sydney's Best Pub Grub

As reviewed by the Sydney Magazine, The Sydney Morning Herald.

Mon to Sat: 12pm to 3pm & 5:30pm to 10pm
Sun: 1pm to 8pm

* signature dishes
* recommended wines

STEAK SANDWICH *ANGUS THE BULL CABERNET SAUVIGNON
200g of prime scotch fillet, tomato, cheese, lettuce, beetroot & caramelised onion, on thick hand-cut toast & shoestring fries		$16.80
HIGH-STACK OMELET *CHESTNUT GROVE VERDELHO
Six eggs steam roasted & stacked high with chicken, BBQ pork, prawns, shallots & onions		$15.80
SATAY SKEWERS *FONTY’S POOL VIOGNIER
Marinated chicken skewers, with CantinaS blended nut sauce, crisp green salad, cucumber & long-grain jasmine rice		$15.80
* SALT & PEPPER SQUID *FLYING FISH SAUVIGNON SEMILLON BLANC
Light & crispy ocean squid, tossed with garlic & spring onions, a hint of chilli & blended salt, pepper & spices		$17.80
* LAKSA SUPREME *FERNGROVE SAUVIGNON SEMILLON BLANC
Malaysian recipe of coconut cream, blended chilli, lemongrass garden herbs, rice noodles, bean sprouts, tofu & comport of seafood		$17.80
THAI BEEF SALAD *FLYING FISH SAUVIGNON SEMILLON BLANC
Pan fried beef, sliced & served with rocket, cucumber & tomato, tossed with peanuts, lemongrass, coriander, mint, lime & fish sauce		$16.80
PREMIUM FRIED RICE *STICKS PINOT NOIR
Long-grain jasmine rice tossed & fried with garden fresh greens, Chinese vegetables, & shredded duck		$15.80
* SALT & PEPPER CRAB *FLYING FISH SAUVIGNON SEMILLON BLANC
Soft-shell baby crab lightly dusted with blended salt & pepper, with garlic, spring onions & a just a touch of chilli		$19.80

 TEMPURA BARAMUNDI & CHIPS*OLEARY RIESLING
Wild caught fresh barramundi fillet in a light crispy tempura batter, with shoestring fries, lemon wedges and tartare sauce

 $17.80

 TRADITIONAL PAD THAI
Stir fried rice noodles, red curry paste. oyster sauce and dark soy with mixed vegetables & fresh basil, topped with peanuts. Vegetarian option available

 $13.80

 THAI PRAWN AND AVOCADO SALAD
King Prawns marinated in sweet chilli, toppped with a salad of rocket, cucumber, mango, cherry tomatoes, mint, coriander & peanuts witha zesty lime and fish sauce dressing

 $19.80

 RED DUCK CURRY
Coriander, lemon juice, onion, carrots, beans, mushrooms, snow peas in a red durry cocnut cream sauce

 $15.80
 SALT & PEPPER FLOUNDER
Ocean caught flunder, lightly dusted with blended salt & pepper, with garlic, spring onions & just a touch of chilli		 $17.80
 SMOKED CHICKEN SALAD
Finely  sliced smoked chicken breast tossed with rocket, cherry tomatoes, cucumber, avocado, shaved parmesan & mixed beans witha lemon mayonnaise dressing
 $16.80
SHOESTRING FRIES *INNOCENT BYSTANDER PINOT GRIS
Tomato, BBQ or sweet chilli sauce		$8.80
GOLDEN WEDGES *INNOCENT BYSTANDER PINOT GRIS
Light sour cream & sweet chilli sauce		$9.80
GARDEN SALAD Balsamic or olive oil & lemon dressing $7.80
FRENCH BEANS Stir fried with fresh garlic $7.80
JASMINE RICE A steaming bowl of fragrant jasmine rice $3.80

AVAILABLE 3PM TO 5.30PM & AFTER 10PM

PORK DUMPLINGS $11.00
6 steamed dumplings, stuffed with pork, prawns, water chestnuts & Chinese mushrooms, with a rich soy sauce

PREMIUM STEAK OFFERS

30% OFF ALL STEAKS EVERY
TUESDAY AND WEDNESDAY

MON TO SAT: 12PM TO 3PM & 5:30PM TO 10PM
SUN: 1PM TO 8PM

SERVED AND RECOMMENDED BY THE WORLD'S MOST ICONIC CHEFS, OUR DARLING DOWNS WAGYU CAN BE FOUND IN RESTAURANTS SPANNING HONG KONG TO LOS ANGELES, SHANGHAI TO SINGAPORE AND NOWAT THE AB HOTEL. HIGH LEVELS OF "MARBELING" GIVE THIS BEEF EXQUISITE TEXTURE AND EXTRAORDINARY DEPTH OF FLAVOUR.

s400g Wagyu Scotch Fillet    s hollick shiraz cab. sauv.                        $ 36.80From ‘Wa’ meaning Japanese and ‘Gyu’ meaning cattle, this breed is
fast becoming a permanent addition to top shelf eateries. Grilled Wagyu beef with a marble score of 7 accompanied with your choiceof shoestring fries and salad, or blanched bok choy and baked potato topped with sour cream & chives.   

s300g Wagyu Sirloin               s Kirrihill shiraz                                               $ 34.80

Often refered to as the “foie gras” of beef and with a marble score of7 this wagyu sirloin simply melts in your mouth. A classic favourite

accompanied with your choice of shoestring fries and salad, or blanched

bok choy and a baked potato topped with sour cream & chives.

s300g Wagyu Scotch Fillet         s Kirrihill shiraz                                          $29.80


Also known as the ribeye this is one of the most popular, juiciest,                

and expensive steaks on the market. Meat from the rib section is tender

and fattier giving a marble score of 6. Accompanied with your choice of

shoestring fries and salad, or blanched bok choy and a baked potato

topped with sour cream & chives.

 

s250g Wagyu Rump                    s Scotchmans hill cab. shiraz                   $ 19.80 

Tender does not come close to describing this grilled Wagyu rump which has been given a marble score of 6. Accompanied with your choice of shoestring fries and salad, or blanched bok choy and bakedpotato topped with sour cream & chives.  

s250g Wagyu & Angus Scotch Fillet     s Scotchmans hill cab. shiraz      $ 24.80

This cross bred cut is a perfect fusion of what has been described asthe most tender, most succulent and tastiest meat in the world and the classic Scotland favourite. Grilled Wagyu and Angus beef accompanied with your choice of shoestring fries and salad, or blanchedbok choy and baked potato topped with sour cream & chives.       

s400g Prime Rib                           s Hollick cab. sauv. merlot                     $24.80

Succulent 120 day grain fed ‘Scotch fillet on the bone’ accompaniedwith your choice of shoestring fries and salad, or blanched bok choy andbaked potato topped with sour cream & chives.       


Surf & Turf Add-On                                                                         $5.80

Add ocean caught king prawns to any steak dish.                                                                                                                                              



ssignature dish                             srecommended wine